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CELEBRITY CHEF LECTURER RESEARCHER TRAN LE THANH THIEN

Tran Le Thanh Thien

Celebrity Chef, Lecturer & Researcher
Celebrity Chef, Lecturer, and Researcher, Tran Le Thanh Thien boasts a rich tapestry of experience in the culinary and restaurant industries, both in Vietnam and on the international stage. A recognized member of UNESCO and an expert in Pacific Cuisine research, Tran Le Thanh Thien imparts wisdom as a lecturer in culinary arts, food and beverage operations, and business at premier universities across Vietnam. Their expertise has been sought after in prestigious roles, such as an International Judge at the Malaysia Culinary Cup 2023, the Taiwan Food and Beverage Challenge 2023, and the Korean Culinary Challenge for both 2022 and 2023. Thien's commitment extends beyond the kitchen, working closely with culinary advisory and product development for esteemed associations like USA Blueberries, U.S. Grains Council, U.S. Soybean Export Council Vietnam, BC Blueberry, California Figs Advisory Board, and the California Agriculture Export Council, among others. This passion for gastronomy is not just a profession but a way of life, as Thien actively participates in community initiatives to foster and expand the culinary landscape worldwide. A vision to cultivate an ecosystem and community that elevates and collaborates with the Vietnamese culinary industry is at the heart of their aspirations. Accolades such as the Master Chef Award 2023, recognition among the Top 100 Chefs in the World by the American Curry Awards, and the prestigious Gold Medal Ambassador Global Taste of Gastronomy from 2021 to 2023, adorn Thien's illustrious career, symbolizing a journey marked by dedication, innovation, and a ceaseless pursuit of culinary excellence.
Pham Thi Lap

Pham Thi Lap

Executive Chef
Master Chef Pham Thi Lap boasts an impressive career spanning over three decades in the culinary world. Her expertise extends to establishing and managing both large and small restaurant chains, demonstrating her adeptness in the field of gastronomy. Her notable tenure of more than 10 years as a culinary expert for Vingroup highlights her significant contributions to one of Vietnam's largest conglomerates. This role has undoubtedly allowed her to showcase her wide-ranging culinary skills and business acumen in a high-profile setting. In addition to her work with Vingroup, Chef Lap's experience encompasses roles as an executive chef at numerous esteemed restaurants, both domestically and internationally. This diverse experience has provided her with a rich understanding of different culinary traditions and operational strategies, further solidifying her status as a master in her field. Chef Pham Thi Lap's career is a testament to her enduring passion for culinary arts, her continuous pursuit of excellence, and her commitment to enriching the gastronomic landscape with her profound knowledge and innovative culinary techniques.
MASTER CHEF HOANG NGHIA TINH

Hoang Nghia Tinh

Master Chef, F&B Director
Master Chef Hoang Nghia Tinh, as the F&B Director at Hoangkimphatcompany in DaLat and an esteemed Unilever Ambassador in Lam Dong, exemplifies culinary leadership and innovation. At Sunfood F&B, he excelled as an Executive Chef, where he was instrumental in setting up, managing, and operating the culinary department. His expertise in menu creation, price calculation, and direct dish preparation set high standards in the industry. His tenure at Ana Villas Dalat Resort & Spa as Head Chef from 2018 to 2022 saw him building and leading a kitchen team, orchestrating staff schedules, and planning menus with precision and creativity. His ability to craft unique dishes and manage human resources demonstrates his comprehensive approach to culinary excellence. From 2016 to 2018, Chef Tinh served as the Executive Chef at Havana Hotel Nha Trang, where he continued to demonstrate his exceptional skills in establishing and managing the culinary department, menu creation, and staff training, always focusing on innovation and culinary excellence. Before this, Chef Tinh's role as Executive Chef at Best Western Hotels from 2014 to 2016 involved similar responsibilities, all contributing to his reputation for building strong teams and enhancing gastronomic experiences. Earlier in his career, as the Executive Chef at Bonton Blue Hotel Nha Trang from 2012 to 2014, he was pivotal in direct dish preparation, personnel management, and providing culinary advice to clients and partners. Master Chef Hoang Nghia Tinh’s extensive experience showcases his dedication to the art of gastronomy and his commitment to nurturing talent in the culinary field. His career is marked by a passion for culinary arts and a dedication to enriching the food and beverage industry with his vast knowledge and innovative practices.
PHAN TON TINH HAI

Phan Ton Tinh Hai

Artisan, Culinary Master

Phan Ton Tinh Hai stands among the elite, celebrated as one of Vietnam's top 10 culinary maestros. With a storied 28-year journey in the gastronomic realm and fortified by a Master's degree in Culinary and Nutrition from New York, Tinh Hai steers the helm as the General Director of Viet Culinary Arts Joint Stock Company, simultaneously shaping the future as CEO of Viet Cuisine Arts Joint Stock Company. Esteemed as the head and distinguished lecturer at Vietnamese Culinary Arts School, VCA School, Tinh Hai's influence extends far and wide.

A seasoned jury member, Tinh Hai has graced numerous culinary competitions with expertise, including the prestigious Culinary World Cup 2023 in Malaysia, Top Chef Vietnam in the years 2023, 2019, and 2012, all four riveting seasons of Masterchef Vietnam from 2013 to 2017, Iron Chef Vietnam 2012, among a myriad of both domestic and international culinary reality TV shows.

IRON CHEF LE XUAN TAM

Le Xuan Tam

Iron Chef Vietnam

Le Xuan Tam, an exemplar of culinary brilliance, holds the esteemed title of President at the World Association of Master Chefs Vietnam Chapter since April 1st, 2021. In addition to this prestigious role, Tam has been the General Executive Chef of the Moo Beef Steak Chain, overseeing the southern Vietnamese region since October 2017.

Crowned as the champion of “The Next Iron Chef Vietnam” in 2012, Le Xuan Tam ascended to the prestigious rank of Iron Chef Vietnam, triumphing in five remarkable competitions. Further adorning this chef's storied career are victories in the Chef Contest in Shanghai in 2013 and the Global Cooking Contest in Vietnam in 2014.

Representing Vietnamese culinary art on the international stage, Le Xuan Tam carried the national gastronomic pride to Léon, France, participating in the International Chef Competition in 2015. This journey is a testament to a career punctuated by skill, innovation, and an unwavering dedication to the craft of cooking.

PHAN TON TINH HAI

Phan Ton Tinh Hai

Artisan, Culinary Master

Phan Ton Tinh Hai stands among the elite, celebrated as one of Vietnam's top 10 culinary maestros. With a storied 28-year journey in the gastronomic realm and fortified by a Master's degree in Culinary and Nutrition from New York, Tinh Hai steers the helm as the General Director of Viet Culinary Arts Joint Stock Company, simultaneously shaping the future as CEO of Viet Cuisine Arts Joint Stock Company. Esteemed as the head and distinguished lecturer at Vietnamese Culinary Arts School, VCA School, Tinh Hai's influence extends far and wide.

A seasoned jury member, Tinh Hai has graced numerous culinary competitions with expertise, including the prestigious Culinary World Cup 2023 in Malaysia, Top Chef Vietnam in the years 2023, 2019, and 2012, all four riveting seasons of Masterchef Vietnam from 2013 to 2017, Iron Chef Vietnam 2012, among a myriad of both domestic and international culinary reality TV shows.

MASTER CHEF NGUYEN THI TUONG VAN

Nguyen Thi Tuong Van

Master Chef
Master Chef Nguyen Thi Tuong Van has distinguished herself with over two decades of expertise in the F&B industry, particularly excelling in the bakery sector with a specialization in cold cakes. Her professional training in Pastry at the world-renowned corporations Starwood and Marriott has positioned her as a luminary in her field. Further enriching her skill set, Chef Van has participated in various training courses across Southeast Asia, including Indonesia, Malaysia, and Singapore. Renowned for her consultative strengths and career guidance for students and businesses, Chef Van has played a pivotal role in teaching baking at schools and vocational training centers. Her expertise extends to providing businesses with strategic advice and innovative ideas to boost sales. Moreover, Chef Van's experience isn't confined to just teaching and consultancy. She is adept at creating new cake recipes and executing restaurant specials. Her proficiency in personnel management, training new employees, guiding food management, and food storage processes is commendable. Chef Van's role in product research and development has been crucial in her career, as has been her ability to design and build modern kitchens and create menus that align with contemporary trends for each client. Additionally, she has been instrumental in human resource training for customers, ensuring management and stabilization of product quality. As an instructor at 2D&ONE Culinary Academy, Chef Nguyen Thi Tuong Van brings an abundance of experience and knowledge. Her comprehensive background assures that students under her tutelage will receive a solid foundation, equipping them with the necessary skills and insights to enter the culinary profession with confidence and professionalism.
CULINARY ARTISAN HO DAC THIEU ANH

Ho Dac Thieu Anh

Culinary Artisan
Culinary Artisan Ho Dac Thieu Anh is a luminary hailing from the distinguished Ho Dac family of Hue, renowned for their academic legacy. Her life is a rich tapestry woven with an ardor for literature, a fervent devotion to culinary arts, and a steadfast commitment to altruism. As a poet and culinary artist, she is a prominent figure in the promotion of Vietnamese Cuisine Culture. Thieu Anh is a regular on domestic and international airwaves, showcasing traditional Vietnamese fare, ancient Hue Royal cuisine, and the principles of Green Cuisine across channels like HTV7, VTV1, VTV3, THVL, and networks in Australia and the United States. Her lifelong dedication to her craft and community has been recognized with numerous honors, reflecting her influence and contributions. These accolades include the Flower of Charity title from the Ho Chi Minh City Red Cross in 2008, a Medal for the cause of industrial development awarded by Vietnam's Minister of Industry, and recognition as an Ambassador for promoting Vietnamese culinary culture by the Vietnam Record Holders Association. Her work has also earned her a Commemorative Medal for 30 years of outstanding contributions to the Vietnam Union of UNESCO Associations, along with several Certificates of Merit for her role in enhancing Vietnamese Culinary Culture. The Vietnam Record Organization - VietKings celebrated her as Luc Gia, acknowledging her as a "Poet, Artisan of Vietnamese Culinary Culture" for her vast contributions to preserving, promoting, and developing the nation's culinary heritage, encapsulating nearly 70 of her poems that have been adapted into songs by musicians. In her current endeavors, Thieu Anh serves as the Deputy Director of the UNESCO Center for Vietnamese Gastronomy Culture. She chairs the Folk and Contemporary Cuisine Artisan Club and provides her insights as a member of the Advisory Council of the Vietnam Culinary Culture Association. Thieu Anh also imparts her knowledge as a home economics teacher at various training centers and at Ngon and Lanh Cuisine Company Limited. Moreover, she contributes to the literary sphere as a member of the Ho Chi Minh City Writers Association.
MASTER CHEF LY KIM LONG

LY KIM LONG

Master Chef
Master Chef Ly Kim Long has crafted an illustrious career in the culinary arts, beginning with the foundation of a Professional Chef Certificate from the Saigon Professional Chef Guild in 2010. His education was further enriched by a Postgraduate Degree from Les Roches International School of Hotel Management in Switzerland between 2011 and 2013. Chef Long's expertise was recognized at the "Taste of the World, Vietnam," where he received Silver Medals in 2013 and 2014 and was awarded the coveted Gold Medal in both 2015 and 2018. Additionally, he showcased his culinary prowess at the Vietnam Culinary Challenge in 2015, earning a Silver Medal in Class 1 at the Food & Hotel VN. September 2018 marked a significant milestone in Chef Long's career when he was recognized as an official culinary judge by the Worldchefs. In the realm of entrepreneurship and culinary leadership, Chef Long has been the Founder & CEO of Mini Candy Buffet & Alacarte since 2022. Since 2014, he has served as the Director & Executive Chef at Hoan My Cuisine Company, specializing in culinary events, outdoor weddings, consultancy, and recipe development (with the website amthuchoanmy.com). Chef Long also holds the title of Culinary Director at Saigon Chic Café since 2017 and at Caffe Chats and Saigon Craft Wine since 2018. His experience in kitchen setup and executive chef roles includes tenure at Tứ Hải restaurant and Emdee buffet BBQ Restaurant between 2019 and 2020. Chef Long's commitment to culinary education is evident in his training positions at L’usine Restaurant, Tan Son Nhat hotel (5 stars), Sapaly hotel (4 stars), Prague Hotel (3 stars), Golden Palace, and more. Moreover, Chef Long has contributed to the research and development of new recipes for well-known brands such as Maggi, Panzani, and Bel. His early career involved working as a Chef Assistant at La Bay de Halong Restaurant in Switzerland and as a Chef de Partie at Hoan My Cuisine Company from 2006 to 2010.
CELEBRITY CHEF ROY LESMANA

Roy Lesmana

Celebrity Chef
Celebrity Chef Roy Lesmana, a renowned figure in Indonesia, is celebrated for his extensive expertise in Chinese, Indonesian, and Thai cuisine. His culinary journey extends beyond the kitchen as he currently heads a pastry company with operations spanning Indonesia, Singapore, Malaysia, Brunei, Finland, and the United Kingdom. Chef Lesmana's impressive career, marked by significant roles since 2003, also includes the prestigious position of a Private Chef in various countries, such as Greece, Finland, the United Kingdom, and Dubai. His accolades and achievements are a testament to his culinary prowess and dedication to the gastronomic arts. Among the highlights of his career are numerous commendable achievements: - In 2020, he was awarded the Best Of Gastronomy Silver Medals. - From 2020 to 2021, he served as the 1st Secretary of World Best Gastronomy, representing Indonesia. - He received the Premio Destinos A la Carta Conquistando Sabores in 2020. - Chef Lesmana was a member of the World Master Chef Executive Members from 2020 to 2021. - He earned the Best of Gastronomy Golden Medals in 2021. - In 2022, he became a member of Chef Sans Frontieres. - He represented Indonesia at the Banh Mi event in Saigon in 2022. - In 2023, he served as a judge for the World Cup Culinary Malaysia. 2D&ONE Culinary Academy takes pride in having Chef Roy Lesmana as a lecturer. His rich experience and refined skills are invaluable assets to the Academy, promising to inspire and guide students as they confidently pursue and expand their culinary careers.
MASTER CHEF LE HONG QUANG

Le Hong Quang

Master Chef
Master Chef Le Hong Quang, hailing from Thanh Hoa, carries the pride of his Vietnamese heritage into the culinary world. His profound passion for cuisine has been the driving force behind his pursuit of professional chefdom. Emboldened by an ethos of continuous learning, Chef Quang immerses himself in the rich and diverse culinary cultures across the globe. Chef Quang's aspirations extend beyond personal growth; he is deeply committed to the preservation and celebration of Vietnam's traditional culinary heritage. His approach to cuisine is a blend of respect for his roots and a progressive mindset, aiming to elevate and share the flavors of Vietnam with the world.
MASTER CHEF HOANG THI ANH TUYET

Hoang Thi Anh Tuyet

Master Chef
Master Chef Hoang Thi Anh Tuyet is currently the esteemed Director of the Food Processing Training Center HTCHEF/HOREX in Nha Trang. An authority in the culinary field, she provides her expertise as a Food Expert to a plethora of dining establishments, hotels, both in Vietnam and abroad. Anh Tuyet is also adept at orchestrating food festival events, showcasing her flair for organizing large-scale culinary showcases. Her proficiency extends to culinary education, where she specializes in training cooks for a variety of hospitality entities such as restaurants, hotels, resorts, and amusement parks. Anh Tuyet's seasoned experience encompasses leadership culinary roles, having served as Head Chef and Executive Chef across a geographical span from Saigon to Nha Trang and Hanoi. In addition to her directorial and training endeavors, Anh Tuyet holds the vice-presidential position at the World Association of Master Chefs Vietnam Chapter, cementing her status as a Culinary Expert recognized for her commitment to culinary arts and her impact on elevating the gastronomic standards within the industry.
CELEBRITY CHEF CHEN HSIUNG, HO

Ho Chen Hsiung

Celebrity Chef
Celebrity Chef Ho Chen Hsiung has established a notable presence in the culinary world, particularly in the realm of competitive cooking and academic contributions. His participation and roles in various esteemed culinary competitions have showcased his expertise and commitment to the art of gastronomy. Competitions: - Chef Ho participated in the World Chefs Championship Johor Malaysia in 2023 and the Malaysia Culinary World Cup 2023, highlighting his global culinary footprint. - He served as an Assistant Referee at the 17th National Skills Competition for the Disabled, an event organized by the Workforce Development Agency under the Ministry of Labor. - In 2021, he was involved in the National High School Commercial Skill Competition in Baking, conducted by the Ministry of Education. - Chef Ho participated in the World Cup 2021 Culinary & Hospitality Expo and Food Fair in Malaysia. - He also played a role in the 2020 National High School Commercial Skill Competition in Baking. - His involvement as an Assistant Referee at the 8th National Skills Competition for the Disabled further emphasizes his dedication to inclusive culinary education. - At the 50th National Skills Competition in Southern Taiwan, he showcased his skills in Cake Decorating. - His participation in the World Chefs Championship Kedah Malaysia in 2019 further cements his status as a seasoned competitor in the culinary field. Publications: - Chef Ho has made significant academic contributions through his publications. He co-authored "Baking Practice I~IIII" with Hsiu-O Ting and Mei-Jin Huang, published in 2020 by Wu-Nan Book Inc., Taipei. - In 2014, he collaborated with C. J. Chen on a study titled "The Idea of Taiwanese Green Gold: A Case Study on 'Kaohsiung No. 11' green soybean," presented at the 2014 International Conference on Food Show and Performance at the National Kaohsiung University of Hospitality and Tourism. - His earlier work, "New Healthy Simple Pastry," was published by Taiwan Food Publishing in Taipei in 2002. Chef Chen Hsiung Ho's illustrious career is marked by a blend of competitive excellence and academic contribution, reflecting his deep-seated passion for culinary arts and his commitment to advancing the field through both practice and education.
MASTER CHEF NGUYEN NHU CUONG

Nguyen Nhu Cuong

Master Chef
Master Chef Nguyen Nhu Cuong is an esteemed professional with nearly 15 years of seasoned experience in the restaurant and hospitality sector. His culinary journey is distinguished by several accolades and achievements that highlight his expertise and commitment to the craft. Notably, Chef Cuong clinched the position of the first runner-up at the prestigious 2015 Golden Spoon competition, a testament to his culinary finesse and creativity. Additionally, he has been awarded a Bronze medal in the Vietnam catering cup, further solidifying his standing in the culinary community. One of Chef Cuong's significant accomplishments is his role as the chef-owner of Madame Lam restaurant, which was selected by Michelin in 2023, marking a monumental milestone as the first establishment in Vietnam to receive such recognition under his leadership. This honor not only celebrates Chef Cuong's exceptional skills and innovative approach to Vietnamese cuisine but also places him at the forefront of the country's gastronomic excellence.
MASTER CHEF NGUYEN DAO

Nguyen Dao

Master Chef

Master Chef Nguyen Dao, with over a decade and a half of unwavering dedication to the culinary arts, has been a dynamic force in the fusion of Vietnamese and Western cuisines. Chef Nguyen Dao has not only honed his craft but has also expanded the palate of Vietnamese flavors, innovatively incorporating them into hundreds of Western dishes. His culinary journey is marked by genuine passion and a down-to-earth approach, which has propelled him to achieve today's remarkable standing. His extensive experience was cultivated through various esteemed positions, including sous chef and head chef roles at acclaimed establishments such as Fashionista Café, Digging House eatery & bar, Le Corto & P'ti restaurant, Le Corto French restaurant, LA MAISON restaurant, BBConer restaurant, and the Italian restaurant Capricciosa, to name a few. Chef Nguyen Dao's wealth of knowledge is something he ardently passes on to aspiring chefs. His enthusiasm for culinary education is evident in the engaging classes he conducts at 2D&ONE Culinary Academy, where he focuses on imparting the intricacies of Western cuisine infused with the essence of Vietnamese flavors. His skill and creativity have been recognized at the prestigious Asian Food & Beverage Challenger 2023, where he was awarded three Gold Medals across various categories, including Appetizer Display, Hot Cooking, and Main Course Display. These accolades are a testament to his expertise and his contribution to the global culinary landscape.
CELEBRITY CHEF - LECTURER LE NGUYEN HOAN LONG

Le Nguyen Hoan Long

Celebrity Chef | Lecturer
Celebrity Chef and Lecturer Le Nguyen Hoan Long has carved a niche as a distinguished figure in the culinary world. As the Vice President of the World Association of Master Chefs in Vietnam since 2020 and a Commissioner on the Executive Committee for the Charity Chef Association Sans Frontieres in France in 2021, Long's influence is felt globally. At the helm of Co., Ltd Master Chef Vietnam, Long serves as a beacon of expertise and education. Long's academic contributions are widespread, holding lecturer positions across several prestigious institutions, including CY Cergy Paris Université, HUTECH University, Văn Lang University for Western Cuisine, and the University of Finance & Marketing for Asian Cuisine. Further, Long provides training and consultation at Creative University, guiding chefs on settling in Canada and Australia. In the industry, Long has held the title of Executive Chef at Vifon 1963 Factory in 2022, Culinary Advisor at Bar Lounge Atila in Huế in 2022, Executive Chef at Mon Ngon in Shenzhen, China across three branches in 2019, and Culinary Advisor at Europa Bistro Restaurant in 2022. Long's experience also includes prestigious roles at the 5-star Sherwood Residence hotel by Vạn Thịnh Phát Group WMC in 2017, overseeing the establishment of the Love Sài Gòn restaurant chain in Indonesia with 20 branches in 2014, and the Phở Việt restaurant chain in Singapore in 2013. With a creative hand, Long has been the Head Chef at Bar Lounge ALaLuNa in HCM City and the Executive Chef at Hoang Yen restaurant at Bitexco & Vincom Center in 2012. Honored with the World Top Gourmet Awards in Malaysia in 2022 and heading the program "Cho Đi Là Còn Mãi – Kiến Tạo Tương Lai" in 2021, Long's accolades are a testament to his prowess. As the founder of the Association of Research and Development Vietnam Chef in 2020 and a member of the Association of Culinary Culture Vietnam since 2019, Long's dedication to culinary arts is unwavering. Long's television appearances include HTV TV's "Nụ Cười Ngày Mới, Món Ăn Cùng Chef, Đấu Trường Ẩm Thực, 7 Sắc Cầu Vồng" and as a member of the Board of Directors for the page "Bạn Bè Yêu Sài Gòn." A respected judge in "The Future Chef" in 2021 & 2022, Vietnam Specialty Food 2019, and the World Cup Chef Malaysia 2023, Long's expertise is sought after in competitions worldwide. Long's competitive spirit shines with 4 Gold medals at the IAFBC International Asian Food & Beverage Challenge 2023 in Taiwan, a nomination for the World’s Top Gourmet Award 2022, and victories in the "Eggs Festival 2022" in Hanoi City and the "100 teams create from Đà Lạt vegetable 2021" in Dalat City. A runner-up in the "Old tray on Tet holiday 2014" in Ho Chi Minh City, Long's culinary creations are celebrated and savored.